CASHEW GRAVY

Cashew Gravy image

The other breakfast/lunch/dinner gravy. My favorite gravy.

Provided by Pastorjackf

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups hot water
½ cup roasted cashews
½ cup soy milk
2 tablespoons cornstarch
2 tablespoons liquid aminos (such as Bragg®)
2 teaspoons onion powder
2 teaspoons vegetarian chicken flavor seasoning

Steps:

Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.
Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 5.1 g, Fat 3.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 193.9 mg, Sugar 1 g

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