CREAMY ONION GRAVY
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.
Provided by ILUV2SAVE
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 5.2 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 420.5 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
