VEGETARIAN LINK GRAVY

Vegetarian Link Gravy image

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

Provided by Jason

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Yield 4

Number Of Ingredients 7

Ingredients

6 links vegetarian sausage
3 tablespoons olive oil
1 cup vegetable broth
⅛ cup all-purpose flour
1 teaspoon salt
freshly ground black pepper
¼ teaspoon dried sage

Steps:

Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 7.9 g, Fat 17.1 g, Fiber 1.4 g, Protein 7.6 g, SaturatedFat 2.5 g, Sodium 1029.7 mg, Sugar 0.8 g