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Shredded Chicken and Corn Tostadas

Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

Author: Old El Paso

Mediterranean Tuna Pizza

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

Author: Bumble Bee

Blueberry Streusel Cobbler

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

Author: Eagle brand

Triple Chocolate Cookies

Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.

Author: Duncan Hines(R) Canada

Sweet and Spicy Pork Mini Kabobs

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Author: Smithfield(R)

Cranberry Orange Sauced Sweet Potatoes

Baked sweet potatoes are topped with a cranberry-orange glaze for this colorful autumn side dish.

Author: Crisco

The Ultimate Open faced Breakfast SPAM®WICH Sandwich

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

Author: SPAM(R)

Chicken Parmesan Meatball Sliders

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Author: RAGÚ®

Chicken Cordon Bleu

Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

Author: Sargento

Spicy Grilled Shrimp from Reynolds Wrap®

Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.

Author: Reynolds Kitchens(R)

Tender Buttermilk Biscuits

Our recipe for Tender Buttermilk Biscuits is so easy, there's no need to use packaged biscuits again. All you need is Country Crock®, buttermilk, a few other ingredients, and 20 minutes for warm, comforting,...

Author: Country Crock®

Spicy Sausage Stuffed Mushrooms

Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests.

Author: Heinz

Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.

Author: MarthaWhite(R)

Golden Chicken and Autumn Vegetables

Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.

Author: Campbell's Kitchen

Spicy Korean Chicken and Ramen Noodle Packets

Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor.

Author: Reynolds Kitchens(R)

Watermelon Pops

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

Author: Philadelphia

Moist Caramel Apple Cake by JELL O

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

Author: Kraft

Mexican Style Layered Dip

Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®.

Author: Snack Factory® Pretzel Crisps®

Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Author: Campbell's Kitchen

Baked Homemade Sweet Potato Chips

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean...

Author: Reynolds Kitchens(R)

Icy Fruit Gazpacho with Spicy Grilled Shrimp

A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.

Author: Dole

Italian Hazelnut Cookies with Nutella® hazelnut spread

Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter's day? No wonder these Italian cookies are called Lady's Kisses! A marriage...

Author: Nutella® hazelnut spread

Greek Grilled Pizza from Reynolds Wrap®

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Author: Reynolds Kitchens(R)

Cider Mopped Spareribs

Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.

Author: Smithfield(R)

Italian Style Pot Roast with Carrots and Fennel

Pot roast seasoned with herbs and garlic cooks in a pressure cooker with a traditional pasta sauce, broth, carrots, fennel wedges, and onions.

Author: RAGÚ®

Classic Potato Salad

No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®.

Author: Simply Potatoes

Chicken Creole with Chile Cream Sauce

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

Author: Campbell's Kitchen

Soft and Chewy Chocolate Banana Oat Bars

Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.

Author: France C

Barbecue Bacon Party Spread

There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.

Author: Philadelphia

Easy Breakfast Casserole from Country Crock®

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Author: Country Crock®

Creepy Mini Pizzas

Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!

Author: Fleischmann's Yeast

Glazed Carrots with Spicy Pecans

A spicy take on this classic side vegetable dish.

Author: Iron Chef Donatella Arpaia

Turkey and Spinach Rice Bowl

Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please...

Author: Uncle Ben's

Blueberry Clafoutis

This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

Author: Almond Breeze

Creamy Corn Soup with Crispy Bacon

Warm up with a soup so creamy no one will believe it's dairy-free. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Author: Almond Breeze

Sausage and Herb Stuffing

Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.

Author: Dietz & Watson

Carnitas

A crispy dish with a citrus kick--carnitas aren't just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork...

Author: Goya

Chinese Roasted Chicken

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

Author: Kikkoman

Grilled Steak Wraps

Heat up the grill and make these quick, tasty steak and spinach wraps today!

Author: Dole

Barilla® Gluten Free Elbows Pasta Salad with Basil Pesto, Eggplant & Parmigiano Cheese

Elbow pasta is tossed with homemade basil pesto, roasted eggplant, and lemon juice then topped with shredded Parmigiano cheese.

Author: Barilla Canada

Fresh Fruit Custard Tart

A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!

Author: Reddi-wip

OREO Turkey

These festive OREO Turkeys are so cute - you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.

Author: Oreo

Chicken Alfredo Zucchini Boats

Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!

Author: Classico

Cauliflower Crusted Quiche with Hillshire Farm® Smoked Sausage

A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.

Author: Hillshire Farm(R) Brand

Spicy Thai Cucumber Salad

This fresh salad from Dan Seidman of The Chef Dan incorporates thinly sliced cucumber, red onion and chili pepper with a dressing of rice wine vinegar, lime juice and sesame oil. Topped with roasted peanuts...

Author: Reynolds Kitchens(R)

Southwest BBQ Chicken Tacos

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

Author: Borden® Cheese

Chipotle Cheeseburgers

Smoke the competition at your tailgate by adding TABASCO® Chipotle Sauce to your burger.

Author: Tabasco

Ghirardelli's® "Hot Chocolate" and Toasted Marshmallow Cookies

A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.

Author: Ghirardelli

Chocolate Mint Crinkle Cookies from Reynolds® Parchment Paper

Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?

Author: Reynolds Kitchens(R)

Chorizo Pizza Bites

Spicy chorizo is paired with cool tomatoes and cotija cheese to create a crowd pleasing appetizer!

Author: LaDonna Langwell