FRESH FRUIT CUSTARD TART

Fresh Fruit Custard Tart image

A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 3h

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) refrigerated pie crust
1 cup Egg Beaters® Original
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups fat free milk
2 cups assorted fresh fruit (such as blueberries, sliced strawberries, and/or peaches)
8 tablespoons Reddi-wip Original Whipped Light Cream

Steps:

Preheat oven to 350 degrees F. Place pie crust in 9-inch pie plate, pressing crust firmly into bottom and up sides of plate. Flute edge.
Beat Egg Beaters, sugar and vanilla in large bowl with wire whisk until blended. Gradually beat in milk until combined. Place pastry shell in oven. Carefully pour filling into prepared crust. Bake 40 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.
Chill until firm, about 2 hours. Arrange fruit on top.
Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving, if desired.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 32 g, Cholesterol 3.7 mg, Fat 8.2 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 203.6 mg, Sugar 19.4 g