CHICKEN CREOLE WITH CHILE CREAM SAUCE

Chicken Creole with Chile Cream Sauce image

Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breasts
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup water
1 (4 ounce) can chopped green chilies
1 teaspoon lime juice
¼ cup sour cream
Hot cooked regular long-grain white rice

Steps:

Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 31.1 g, Cholesterol 73.3 mg, Fat 14 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 1159.2 mg, Sugar 1.6 g