ICY FRUIT GAZPACHO WITH SPICY GRILLED SHRIMP

Icy Fruit Gazpacho with Spicy Grilled Shrimp image

A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 1h30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups vegetable juice blend
2 large tomatoes, coarsely chopped
1 (20 ounce) can DOLE® Pineapple Chunks, drained, divided
1 ½ cups DOLE Frozen Mango Chunks, partially thawed, divided
1 tablespoon honey
1 teaspoon chili garlic sauce
¼ cup chopped mint leaves
1 cup orange juice
1 pound medium-large raw shrimp, peeled and deveined
1 tablespoon dry Creole seasoning
1 sprig Mint sprigs

Steps:

Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth.
Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.
Pour into large bowl; stir in orange juice; chill at least 1 hour.
Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 32.6 g, Cholesterol 115 mg, Fat 1.1 g, Fiber 2.9 g, Protein 14 g, SaturatedFat 0.2 g, Sodium 637 mg, Sugar 26.9 g