CHICKEN PARMESAN MEATBALL SLIDERS

Chicken Parmesan Meatball Sliders image

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground chicken
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon kosher salt
1 egg, beaten
1 cup shredded Parmesan cheese
1 cup Ragu® Old World Style® Traditional Pasta Sauce
12 slider rolls, halved horizontally

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 486.6 g, Cholesterol 130.1 mg, Fat 16.4 g, Fiber 1.5 g, Protein 42.3 g, SaturatedFat 5.1 g, Sodium 1068.2 mg, Sugar 2.8 g