SALSA CHICKEN SOUP

Salsa Chicken Soup image

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
½ cup uncooked long grain white rice
1 (16 ounce) can Campbell's® Pork & Beans
½ cup Pace® Chunky Salsa
1 cup cubed cooked chicken

Steps:

Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.
Stir the beans, salsa and chicken in the saucepan and heat through.

Nutrition Facts : Calories 281 calories, Carbohydrate 43.2 g, Cholesterol 30.6 mg, Fat 4.1 g, Fiber 6.5 g, Protein 16.5 g, SaturatedFat 0.8 g, Sodium 1476.7 mg, Sugar 2.9 g