The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)
Author: Vino Girl
I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I...
Author: MUSEconnie
These are the tarts Nana would make every Christmas, although she would make her own tart shells. I've simplified it and buy the shells already made. These are easy and delicious and so difficult to stop...
Author: Shelley Schuss
This blood orange tart has a filling like frangipane - the almond crust gives it a delicious texture. It is grain-free, gluten-free, and paleo friendly.
Author: Angela Sackett Superhotmama
For best results, use Recipe #492195 and jumbo muffin tins. You don't want to skimp on this goodness!
Author: YummySmellsca
Make and share this Chocolate Ganache Tarts recipe from Food.com.
Author: CookingONTheSide
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Author: Um Safia
When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looking...
Author: Duncan H.
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
This homey custard tart, redolent of cinnamon and brown sugar, tastes best when it's still warm from the oven and served with a raspberry-flavored beer, such as a Boon Framboise. Have the filling ready...
Author: NcMysteryShopper
Make and share this Strawberry Mango Tart recipe from Food.com.
Author: luvinlife94
Make and share this French Raspberry Tart recipe from Food.com.
Author: Diana Adcock
This is an elegant tart that can be made with blackberries, blueberries, or even pitted cherries instead of raspberries. It is a great way to impress family, or employers. I got this recipe from a cookbook...
Author: Caty5503
Make and share this Apple and Pomegranate Tart Tartin recipe from Food.com.
Author: Mom2Rose
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Author: Chef mariajane
For the Peanut butter lover. De-lish! Crunchy cookie crust with a thin layer ganache, peanut butter mousse, pecans and more ganache. Mmmm!
Author: Baking 247
Make and share this Chocolate Meringue Tart. recipe from Food.com.
Author: Nixxy.R
This is a dessert to remember: chocolaty cookie crust, creamy mascarpone filling and a glistening cranberry topping. A real show-stopper for the end of your holiday dinner! From a November 2007 issue of...
Author: Leslie in Texas
adapted recipe from the internet-posted for zw7 - the recipe called for castor sugar; i looked this up and it is "finely ground granulated sugar"
Author: petlover
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
These cherry mini toaster tarts are much better than the store-bought version. You can make them as pops or make them regular-sized. The kids love these!
Author: Cheri
Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart.
Author: JJOHN32
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my...
Author: Ladymedic
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit bed".
Author: Angela G.
Make and share this Key Lime Phyllo Tarts recipe from Food.com.
Author: That is Dr House to
Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."
Author: Mom2Rose
This is a delicious little dessert for that special company you are entertaining - love the poached peaches!!
Author: Chef mariajane
I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream,...
Author: jackandfiona
Make and share this Lemon Tart With Nut Crust recipe from Food.com.
Author: Marinas Cooking
My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and...
Author: Meri Williams
Make and share this Plum Frangipane Tart recipe from Food.com.
Author: TattooedMamaof2
From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * ******************************************************************************* This recipe was accompanied by an article which stated,...
Author: ThatSouthernBelle
These are an old fashioned tart like baked 'cup' with a delightful nut filling and a touch of jam on the bottom. An old favorite that I haven't made for some time - memory fails as to how many tart cups...
Author: Gerry
This is light and refreshing. It comes together fairly quickly because of the refrigerated pie dough. Or, if you prefer, you can make your own "favourite" recipe. Original recipe from Family Circle Magazine....
Author: Sweet PQ
From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included...
Author: East Wind Goddess
From Australian BH&G Diabetic Living - sounds like a lovely dessert. 20 minutes cooling time is included in the cooking time
Author: ImPat
Make and share this Grand Marnier Apple Tarte recipe from Food.com.
Author: Southern Polar Bear
This recipe from BBC Good Food is based on millionaire's shortbread. The recipe calls for prepackaged shortcrust pastry. If this is not available where you live, make your own tart shell, as I did. Please...
Author: Irmgard
The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!
Author: bluemoon downunder
Make and share this Luscious Cream Puffs recipe from Food.com.
Author: Ginny S.
Make and share this Mushroom and Tomato Tarts recipe from Food.com.
Author: Latchy
A dessert or brunch item based on fruit and batter baked together. Found a recipe in the new pink Better Homes and Gardens, but I altered it to fit my own needs.
Author: AdiaFaith