Make and share this Unbaked Key Lime Pie recipe from Food.com.
Provided by Chef izzy 2
Categories Tarts
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
- pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
- before serving, whip until thickened;.
- 3/4 cup cold heavy cream.
- add;.
- 1/4 cup powdered sugar.
Nutrition Facts : Calories 827.4, Fat 40.7, SaturatedFat 19.2, Cholesterol 97.3, Sodium 494.3, Carbohydrate 108.1, Fiber 1, Sugar 88.7, Protein 11.9
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