APPLE AND/OR QUINCE TARTE
This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the combination and have 2 different flavors in one.
Provided by Artandkitchen
Categories Tarts
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened.
- Roll out.
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
- Process until well blended.
- Spread the sugar mixture over an unbaked pie crust.
- Arrange apple and quince slices, in an overlapping pattern.
- Spread the confectioner sugar.
- Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
- Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 366.6, Fat 10.6, SaturatedFat 2.2, Cholesterol 23.2, Sodium 274.9, Carbohydrate 65.7, Fiber 3.7, Sugar 29.6, Protein 4.6
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