SELF CRUSTING CITRUS TART

Self Crusting Citrus Tart image

I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better.

Provided by jackandfiona

Categories Tarts

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/2 cup melted butter
2 teaspoons grated fresh lemon rind
2 teaspoons grated orange rind
1 cup desiccated coconut
1/2 cup plain flour
1/2 cup lemon juice
1/2 cup orange juice
1 cup milk (not too low fat gives better result)

Steps:

Beat eggs well with sugar.
Add liquid ingredients.
Add flour and coconut and mix well together.
Pour into greased 20 cm pie plate.
Bake at 180 deg C for 45 minutes.

Nutrition Facts : Calories 677.1, Fat 36.4, SaturatedFat 22.8, Cholesterol 281.1, Sodium 311.7, Carbohydrate 80.2, Fiber 1.6, Sugar 61.8, Protein 11.1

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