Make and share this Chocolate Meringue Tart. recipe from Food.com.
Provided by Nixxy.R
Categories Tarts
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- BASE:.
- Lightly grease a 9-inch fluted tart tin with a removable base.
- Process the cookies until finely chopped. Add the butter and process until combine.
- Press the mixture into the base and up the sides. Chill for 15 minutes.
- FILLING:.
- Melt the chocolate and cream in a double boiler, stirring until melted and smooth. Set aside to cool for 15 minutes.
- Spread the base with a thin layer of chocolate hazelnut spread. Poor the chocolate ganache over the top,. Chill for 2 hours or until firm.
- ITALIAN MERINGUE:.
- Combine 2/3 cup of sugar, 1/4 of water and a dash of salt into a small saucepan. Over a medium to high heat bring to the boil. Stirring until sugar is dissolved.
- Cook with out stirring until a candy reaches 240 degrees (about 5 minutes).
- Combine cream of tartar and 3 egg whites into a large metal bowl.
- Beat with a mixer on high speed until medium peaks form.
- Gradually add sugar syrup to the egg whites. Beat until firm peaks. Add vanilla.
- Spoon meringue over the chocolate tart. Make the top uneven for a rustic look.
- Use a blow torch or a really hot grill to brown the top.
Nutrition Facts : Calories 581.1, Fat 33.8, SaturatedFat 21.6, Cholesterol 54.4, Sodium 268.8, Carbohydrate 66, Fiber 2.9, Sugar 48.8, Protein 5.3
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