French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Author: Charlotte J
This recipe is from Real Simple magazine a few years back. Very tasty and easy tart to make. I have used Libbey brand canned apricots in lieu of fresh with good results. Also I always make my own pastry...
Author: Chohertz
From King Arthur flour, with dbl the dough. I have made these, they are good. Be sure to not use wrapper when cooking, the crust needs to touch the metal. My self and others had twice as much filling then...
Author: Coppercloud
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
Make and share this Mango Tarte Tatin recipe from Food.com.
Author: Maiumlteacute G.
These cute little pies look so impresssive and are perfect to wow guests at a dinner party. The sweet lemon filling is what makes these bite sized delights disapper in seconds. But don't be put off be...
Author: Brittney_B
This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.
Author: PaulaG
It is actually the owner's favorite dessert, and is in their words a "sophisticated take on southern style lemon chess pie". If fresh berries aren't in season, make a berry sauce out of frozen raspberries....
Author: MarraMamba
This desert is a definite showstopper. The graham crust is so different (compared to the standard short pastry crust) and can be used in a variety of fruit tarts with great success. Sources: Claudia Fleming...
Author: greysangel
If you are a lemon-lover like me, you will love this tart! Thin and elegant, with plenty of fresh lemon flavor. P.S. If you want more filling, feel free to double the recipe; any filling that you don't...
Author: BecR2400
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Author: wjorma
This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for Friends" section. Chilling time is not included in prep...
Author: Leslie in Texas
This is a traditional Swedish dessert called Mazarintarta. It calls for green food coloring in the filling, but I think I'd leave that out (too many chemicals for me!). From cookbook "Favorite Swedish...
Author: Jostlori
I love to cook, but I'm not a great 'baker' - this very easy tart is the exception. It's really easy and looks and tastes divine. The recipe is courtesy of the Age newspaper, Epicure section. A note -...
Author: amanda l b
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon.
Author: Teocalli
Make and share this Blueberry Cookie Tart recipe from Food.com.
Author: Orchards Finestreg
Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.
Author: Tys Kitchen
This is a fun fruit tart recipe that doesn't require too much baking and will work with almost any summer fruit. A great place to play with color palatte and shapes.
Author: Betty Rocker
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is...
Author: KitchenMistress
This very easy lime tart recipe came from my friend Yvonne who's an amazing cook. This is deceptively easy and will be a hit. Perfect for warm weather desserts.
Author: txyarngirl
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
The tanginess of the cranberries provides a nice contrast to the sweetness of this nut tart. Frozen cranberries can be used in place of the fresh cranberries. Do not thaw them; simply coarsely chop them...
Author: Catnip46
Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!
Author: Nadine81
This recipe is from Splenda.com. It is very easy to make and delicious. A great summertime treat for fresh berries and the presentation is so elegant. This would be a great tart for the 4th of July. The...
Author: PaulaG
I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals.
Author: mary winecoff
The filling in this tart is cakey, similar to a frangipane, but made with hazelnuts and flavoured with mashed banana. The recipe is based on a tartlet from Ottolenghi's bakery in London.
Author: Izy Hossack
These are delicious and look great on any Thanks giving or Christmas pastry or cookie plate. from Canadian Living Magazine. The recipe includes the 1 1/2 hrs chilling time.
Author: Marlitt
Make and share this Raspberry Rhubarb Tart recipe from Food.com.
Author: Charlotte J
A mouth-watering dessert that my Mum makes to perfection, with perfect pastry and the smoothest lemon filling.
Author: Ozzy5223
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula
A friend was recently recalling a cookie his mom made called a buttercup. In the version from his childhood growing up in Alabama, Jiffy pie crust mix was combined with sugar and spices and used to make...
Author: justcallmetoni
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It sounds...
Author: Mommy Diva
Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not...
Author: carol ann in canada
I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. It is sweet, crispy and warm... a perfect dessert.
Author: bachondo
Apple slices are arranged in concentric rings on buttery crust, baked, and glazed with hot, blended apricot preserves. Makes one 12-inch plus one 6-inch pizza.
Author: William Gerrells
I came across this recipe recently when looking for apricot recipes. I haven't make it yet but it sounds delicious and will be making it before apricot season is over. Recipe source: local newspaper which...
Author: ellie_
An easy,elegant alternative to the usual pie.The tang of cream cheese and spark of crystallized ginger really make this tart special.Use the Graham Cracker Tart Crust(Recipe #145891),posted seperately...
Author: Saguaro
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate and vanilla and theyre both great). For the...
Author: Lalaloula
Thank you, Billy Boy, for sharing! These are incredibly delicious and ooey-gooey, at the top of our list of favorites.
Author: gemini9gem
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.
Author: BeccaB3c
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It is a moist, chocolate sour cream cake, like a pound...
Author: Chef Dudo
A nice easy dessert recipe or treat with a cuppa from Recipe+. Have included chill time in preparation time.
Author: ImPat