ISCHL TARTLETS
Steps:
- Sift flour and baking powder onto waxed paper.
- Beat butter, cream cheese, sugar, and egg until fluffy. Add flour mixture and blend. Stir in ground almonds and lemon rind.
- Turn dough out on waxed paper and shape into ball. Chill several hours.
- Cut dough in half. Roll out to 1/8 inch thick on lightly floured board. Cut out with 3-inch cookie cutter (bottom), repeat with remaining dough and cut small hole in center of these (top).
- Bake in a 350 degree F (175 degrees C) oven for about 10 minutes, and cool.
- Heat preserves in saucepan.
- Spread heated preserves on bottom cookie. Put on top cookie and sprinkle with confectioners' sugar. Fill center of cookie with preserves.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 29.8 g, Cholesterol 32 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 78.4 mg, Sugar 17.6 g
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