CRANBERRY COCONUT TARTS

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Cranberry Coconut Tarts image

Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.

Provided by Tys Kitchen

Categories     Tarts

Time 35m

Yield 12 tarts

Number Of Ingredients 7

1 dozen prepared tart shells, 3-inch
1 1/2 cups fresh cranberries
1 egg
3/4 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/2 cup coconut

Steps:

  • Place about 5 cranberries into each tart shell.
  • Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
  • Bake at 325F for 20 to 25 minutes or until rich brown in colour.
  • (If using 2-inch tarts place 3 cranberries in each tart shell.).

Nutrition Facts : Calories 101.5, Fat 4.6, SaturatedFat 3.4, Cholesterol 20.6, Sodium 24.5, Carbohydrate 14.9, Fiber 1.1, Sugar 13.3, Protein 0.8

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