MANGO TARTE TATIN
Make and share this Mango Tarte Tatin recipe from Food.com.
Provided by Maiumlteacute G.
Categories Tarts
Time 35m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 5
Steps:
- Unroll the puff pastry, place on a baking sheet and chill for 30 minutes.
- Preheat oven to 200 °C/400 °F. Melt butter in a small pan, sprinkle in the sugar and allow to melt over low heat. Increase heat and, when mixture turns golden, pour immediately into a 25 cm tart tin.
- Starting at the outside edges of the tin, arrange mango in a circle over caramel, overlapping slices slightly.
- Carefully lay the chilled pastry over fruit, tucking the edges down inside the tin. Prick top of pastry with a fork, place tin in the oven and bake for 15 minutes.
- Leave to rest for 5 minutes before inverting the tart o a serving plate. Sprinkle with pine nuts and serve.
- Enjoy!
Nutrition Facts : Calories 494.1, Fat 28.8, SaturatedFat 8.8, Cholesterol 17.8, Sodium 165.6, Carbohydrate 58, Fiber 4.2, Sugar 36.3, Protein 5.9
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