KAREN'S OPEN PLUM KUCHEN
Friend Karen makes this wonderful dessert for family & friends and has given me the recipe...it is so good.
Provided by wjorma
Categories Tarts
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine unsifted flour, sugar and salt in bowl. using a pastry blender cut in butter into flour mixture.
- beat egg yolk and milk lightly;
- blend into flour mix.
- press to bottom and sides of 8" square pan (or pie dish).
- sprinkle crumbs over dough.
- toss plums with lemon juice; press into dough.
- sprinkle with sugar and cinnamon mixture;.
- dot with butter.
- bake at 375 for about 45 minutes, until crust browns and fruit is tender. cool a little before serving. best served warm.
Nutrition Facts : Calories 222.3, Fat 9.5, SaturatedFat 5.7, Cholesterol 37.1, Sodium 191.7, Carbohydrate 32.8, Fiber 1.4, Sugar 18.2, Protein 2.7
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