RASPBERRY RHUBARB TART

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Raspberry Rhubarb Tart image

Make and share this Raspberry Rhubarb Tart recipe from Food.com.

Provided by Charlotte J

Categories     Tarts

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 prepared pie crust
2 tablespoons flour
1/3 cup sugar
1 tablespoon grated orange zest
2 cups rhubarb, chopped
3 cups raspberries
red currant jelly
powdered sugar

Steps:

  • Press the pie crust into a tart pan.
  • In a bowl, toss the remaining ingredients together.
  • The flour will help thicken it a bit, while the sugar will add some sweetness and help draw the juices out.
  • Next pour the mixture in your pie crust and bake for about an hour at 450 degrees.
  • Once the tart has cooled, paint on some warmed red currant jelly and sift some powdered sugar over the top.

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