Make and share this Persian Meatball and Yogurt Soup recipe from Food.com.
Author: Jody Bode
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge, makes things much easier!!
Author: Chef mariajane
Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with...
Author: Busters friend
Make and share this Green Vegetables and Bulgur Wheat Soup. recipe from Food.com.
Author: samcp4
This recipe is rich and creamy and your family will want more... imagine that, wanting more spinach! :) I believe I originally got this recipe from Sunset magazine.
Author: Julesong
Simple and delicious. Add some fresh bread on the side, and this becomes a nice, light meal. From the country of Azerbaijan. Recipe adapted from AZ Cookbook.
Author: Sharon123
BBCgoodfood.com is where I found this great recipe. Haven't made it as yet but wanted to put her for safekeeping.
Author: Manami
Make and share this Spinach and Potato Pizza recipe from Food.com.
Author: krazynthekitchen
Make and share this Dijon Creamed Spinach recipe from Food.com.
Author: Parsley
This is the best tasting soup ever! If you are on a low carb diet and can enjoy fats, but not carbs then this is awesome.
Author: n2alaska
Make and share this My Food Coach's Spinach Salad recipe from Food.com.
Author: My Food Coach
from angelfire.com.UPDATE:1-13-09 made last night and hubby loved it,said it had nice flavors that blended well together. I sprinkled some italian seasoning in the ricotta mixture and i also sauted some...
Author: punkyluv
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Author: lindseylcw
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called for 3 tablespoons sesame oil, so if you don't worry...
Author: Kumquat the Cats fr
This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes close.
Author: New Veggie
I came up with this recipe because I wanted to be able to enjoy lasagna but I didn't want all the calories, carbs and fat usually associated with it. It is loaded with so much flavor that you don't miss...
Author: Chef Buggsy Mate
Make and share this Garlic-Orange Spinach recipe from Food.com.
Author: Hungry Chefs
This is a little different from the ones already on Zaar--it doesn't used creamed spinach. I don't know what brick cheese is--I usually use fontina and mozzarella, and it comes out great.
Author: FloridaGrl
A light version of baked stuffed portobello mushrooms, suitable for Phase 1 of the South Beach diet and probably other diets as well. Submitted for Ready Set Cook Winter 2005. Note: spinach or mushroom...
Author: _Pixie_
Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less pepper flakes.
Author: Mercy
Tasty and filling salad. You can adapt it in many ways - using zucchini instead of cucumbers, arugula instead of spinach etc. I like to add a combination of yellow and red (grape or cherry) tomatoes
Author: mmjj_d
Albanian pies are made of thin pastry leaves which can be rolled out at home or bought as filo dough. They tend to be on the salty side rather than sweet so if you like onit the salt.
Author: annconnolly
Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction sauce. I love to serve this at dinner parties. I have...
Author: Lorac
This is a Bon Appetit recipe for rich creamy smokey Chorizo and Bean Stew that tastes like something from a Spanish restaurant. Great with crusty bread to sop up the wonderful juices from the bottom of...
Author: mandabears
This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.
Author: breezermom
Make and share this Rice, Cheddar & Spinach Pie recipe from Food.com.
Author: Lelandra
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: dicentra
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Author: Derf2440
These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!
Author: Lizzybob
From Clean Eating magazine, May/June 2010, this recipe is loaded with nutrients and very low in calories and saturated fat.
Author: Epi Curious
I thought I'd give an Asian twist to this 'salmon en papillote' dish as I am sure there are plenty of variations out there. Feel free to experiment and play with this recipe by substituting spinach with...
Author: TalesoftheKitchen
Homemade spinach artichoke dip is filled into wonton wrappers and fried until golden and crispy. It's the perfect on-the-go snack or appetizer.
Author: Food.com
Make and share this Burgul and Tahini Salad recipe from Food.com.
Author: Molly53
My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!
Author: Lori Alcorn
I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make.
Author: karen
This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat their veggies! You can adjust the ingredients however...
Author: Lilith70
I am always looking for new ways to cook greens. This is from Moosewood and it looks yummy and easy to make! 4 servings. 15 minutes
Author: dicentra
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll...
Author: oloschiavo
Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper
Author: ellie_
This is my hisbands favorite spinach salad. Sometimes I would grill extra chicken breast and add it to our salads.
Author: Julie Leo
Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch mix and such. These are also purely vegetarian as...
Author: linuxchic
Another one from grandma's recipe box.... This is from an old newspaper and at the top says "Friendly Gatherings, No matter what is traditional in your family holidays perhaps you might look to a change...
Author: gertc96
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen