DIJON CREAMED SPINACH
Make and share this Dijon Creamed Spinach recipe from Food.com.
Provided by Parsley
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
- Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
- Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
- Serve.
Nutrition Facts : Calories 162.4, Fat 10.1, SaturatedFat 5.9, Cholesterol 28.9, Sodium 242.6, Carbohydrate 11.9, Fiber 2.6, Sugar 1.1, Protein 6.7
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