DIJON CREAMED SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dijon Creamed Spinach image

Make and share this Dijon Creamed Spinach recipe from Food.com.

Provided by Parsley

Categories     Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
1/2 cup chopped white onion
3 garlic cloves, minced
1/4 cup white wine
3 tablespoons flour
1 1/2 cups evaporated milk
1/4 cup Dijon mustard
1/8-1/4 teaspoon ground black pepper
salt, to taste
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry

Steps:

  • In large saucepan on medium-high heat, melt butter; add onion and garlic; cook and stir until onion is crisp-tender. Add wine; simmer 5 minute
  • Stir in flour until well blended. Gradually add milk, stirring until well blended. Cook until mixture thickens and begins to boil, stirring constantly. Allow to boil for 1 minute.
  • Add mustard, pepper, and salt. Stir in spinach; cook until heated through, stirring occasionally.
  • Serve.

Nutrition Facts : Calories 162.4, Fat 10.1, SaturatedFat 5.9, Cholesterol 28.9, Sodium 242.6, Carbohydrate 11.9, Fiber 2.6, Sugar 1.1, Protein 6.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #vegetarian     #stove-top     #dietary     #low-calorie     #low-carb     #low-in-something     #greens     #spinach     #equipment