This recipe was found in the "More Stoneware Sensations" cookbook. I believe it is a Pampered Chef recipe.
Author: DailyInspiration
A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.
Author: CountryLady
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
Author: Susie Fishbein
Author: Miriyam Glazer
This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette complement each other beautifully. Use a good artisan...
Author: Eat Your Vegetables
Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Author: Rita1652
I think this is the perfect side dish to something like my Pork Chop Melts (#70596). It is very impressive when you bring it bubbling to the table.
Author: Sackville
Easy weeknight recipe, and delicious too. Healthier if you use less olive oil. If you prefer, use the entire 1/2 cup the recipe recommends. I used regular garlic and Cerignola olives. I omitted the anchovies...
Author: Kumquat the Cats fr
Everybody in Croatia knows how you make your blitva. But, there are people who don't like garlic, so this is one of the ways without garlic. You can also make it with spinach.
Author: nitko
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Author: 49flavours
Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.
Author: Geema
this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.
Author: chia2160
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead...
Author: Luvkimono
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Author: TishT
Author: Harley Pasternak, M.Sc.
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Author: evelynathens
Make and share this Spinach- Poblano Enchiladas recipe from Food.com.
Author: Mitakola
Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.
Author: carrie sheridan
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
Author: puppitypup
The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first....
Author: Imagenie
This was inspired by my favorite dish at Macaroni Grill. My favorite way to use this rich sauce is to add shrimp to the spinach/mushroom saute and serve over hot linguine. Crab meat and scallops are also...
Author: Hippie2MARS
This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon juice. Works just as well! And so easy!
Author: Domestic Princess
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously...
Author: Chef Kate
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Author: Chilicat
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as...
Author: Susiecat too
Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving.
Author: LonghornMama
Amaranth leaf is cooked in many cultures around the world. It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. Serve with rice or grain of your choice.
Author: ballarat
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato salad....
Author: Sarah_Jayne
Make and share this Fresh Spinach and Couscous Salad/Feta Cheese recipe from Food.com.
Author: Jellyqueen
This is an interesting salad that is a bit different than the usual shrimp and pasta salad. Recipe source: Sunset Magazine
Author: ellie_
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions...
Author: Tastings by CeCe
This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don't use frozen spinach for this one. This recipe is meant to be served as...
Author: dicentra
This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way my kids ever ate spinach along with all my nieces...
Author: glitter
This recipe was passed along to me from my mom. Super tasty vegetarian dish! Enjoy! Recipe update: June 17 -- special thanks to those who noticed and reported the directions were messed up.
Author: sexymommalucas
Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Author: PinkCherryBlossom
I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories,...
Author: Cookin Mommy
Lentil soup isn't just for winter anymore! "Minestra Fredda di Lenticchie e Spinaci"...a chilled puree of lentil soup with spinach from The Lighter Side of Italy. You can use a rich veggie broth to make...
Author: winkki