SPINACH ROLLS

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Spinach Rolls image

This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.

Provided by Chilicat

Categories     Spinach

Time 15m

Yield 6 dozen

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed
1 cup sour cream
1 cup mayonnaise
0.5 (3 ounce) bottle bacon bits
1 (1 ounce) package ranch dressing mix
1/2 cup chopped green onion
1/4 cup chopped water chestnut
10 (8 inch) flour tortillas

Steps:

  • Squeeze all moisture from spinach.
  • In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
  • Spread evenly over tortillas and roll tortillas tightly.
  • Chill overnight.
  • Slice into 1-inch pieces.

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