This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Provided by Chilicat
Categories Spinach
Time 15m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Squeeze all moisture from spinach.
- In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
- Spread evenly over tortillas and roll tortillas tightly.
- Chill overnight.
- Slice into 1-inch pieces.
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