Make and share this Cream of Spinach and Courgette Soup recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the onion and courgette in the butter until the onion is transparent.
- Add potato, spinach, parsley and stock.
- Bring to boil, cover and simmer for 20 minutes.
- Liquidize and stir in cream, reheat if needed.
Nutrition Facts : Calories 236, Fat 18.3, SaturatedFat 8, Cholesterol 41.6, Sodium 44, Carbohydrate 16.6, Fiber 3, Sugar 3.1, Protein 3.7
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