FRESH SPINACH AND COUSCOUS SALAD/FETA CHEESE

Fresh Spinach and Couscous Salad/Feta Cheese image

Provided by Jellyqueen

Categories Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup water
3/4 cup whole wheat couscous, dry
1 cup fresh spinach, chopped coarsely, packed
1 cup garbanzo beans, washed
1 ounce salami, sliced thinly, diced
1 (2 1/4 ounce) can black olives, sliced
1 tablespoon dried oregano leaves
1 1/2 teaspoons dried basil leaves
1/8 teaspoon dried red pepper flakes
3 tablespoons vinaigrette, fat free
3 tablespoons apple cider vinegar
3 ounces feta cheese with dried basil and tomato, crumbled

Steps:

Heat water in a microwave bowl until boiling.
Remove from microwave and stir in couscous; cover with plastic wrap and let stand for 5 minutes.
Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
Combine remaining ingredients, except feta, in a large bowl.
Add couscous to spinach mixture and stir until blended.
Add cheese; toss gently.

Nutrition Facts : Calories 116.5, Fat 4.1, SaturatedFat 1, Cholesterol 5, Sodium 386.4, Carbohydrate 16.1, Fiber 4, Sugar 0.2, Protein 4.4