Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Author: Hey Jude
Make and share this Charleston Crab Pot Pie recipe from Food.com.
Author: Stephanie Z.
This is a very delicious seafood quiche, I have made this quite often for a luncheons, everyone just loves it. This recipe make 2, 8-inch pies, just divide all ingredients evenly between the two pie shells....
Author: Kittencalrecipezazz
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Author: Chris from Kansas
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the...
Author: Daydream
This is adapted from a recipe I found on a website called Irish Abroad. Posted for ZWT 8 Great Britain/Ireland
Author: AlaskaPam
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner...
Author: Pinaygourmet 345142
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I...
Author: -Sylvie-
Yes, it's an old-fashioned Blackbird pie! This is made with leftovers & tasted so good that I decided to post the recipe or is it an assembly job? Very easy, I am almost embarrassed to say that I made...
Author: French Tart
This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in...
Author: Kittencalrecipezazz
This is a great recipe for things like Scotch pies ..or meat pies like the UK versions of savory pies. I fell in love with these on a trip to Scotland. You can get really creative as the dough is very...
Author: mary hendricks
Vidalia onions are an exceptionally sweet variety of onion (some devotees insist they can be eaten out of hand like apples) that are grown in and around the town of Vidalia in southeastern Georgia. Other...
Author: Alan in SW Florida
This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!
Author: Pat Duran
Family and friends love this recipe. The ingredients can be altered depending upon your individual taste buds, lovers of cheese may want a bit more...others may prefer more smoked bacon. When I have made...
Author: peter nichols
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Author: coconutty
Make and share this Canned Crust Chicken Pot Pie recipe from Food.com.
Author: emily9
Make and share this Chicken Alfredo Pot Pie recipe from Food.com.
Author: Chai Latte 2 Go
You can prepare the pie a day ahead and refrigerate overnight, or freeze pie for up to one month. Although I have only made this using puff pastry, I would think that you could use a plain pie pastry for...
Author: Kittencalrecipezazz
A simple and delicious quiche with great savory flavors. Potato, sausage and leek is a great combination that will leave you completely satisfied. You will want to make both pies, trust me! Serve with...
Author: SakiBomb
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and...
Author: Adrienne May
Make and share this Naomi Judd's Chili Pie recipe from Food.com.
Author: Vamy7913
The arancini (fried rice balls) that are sold in the bars and cafes of Sicily are among my favorite foods. Here is a recipe that is easier for the home cook, and since it is baked and not fried, the fat...
Author: MariaLuisa
My hubby and I both had Polish grandparents, and both of us have cherished memories of Sunday dinner with them. But each of us agrees that one of our favorite dinners hands down included pierogies of some...
Author: Rene Stevens
These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine.
Author: Dawn399
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming, the onions can be cooked ahead of time and...
Author: CookingTimeForMe
Make and share this Steak and Kidney Pie (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Quite an unusual beef pie, made with hash browns.Source: Unknown but probably from Pillsbury
Author: Lynnda Cloutier
Make and share this Easy Tuna & Pasta Pot Pie recipe from Food.com.
Author: RecipeNut
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you...
Author: loca1107
A little bit of Old Cape Cod from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Sometimes a whole turkey or chicken is too much of a good thing - here's a delicious way to use up the leftovers. Homey, wonderful, comforting.
Author: evelynathens
Posted in response to a request; haven't tried this myself but, being a mushroom lover, it's now on my list!
Author: Lennie
This is a recipe from Allrecipes that I have been making for 7 years. I get lots of compliments and my family thinks it's delicious. Excellent for breakfast with fruit or lunch or dinner with a salad....
Author: Kathy Klein
I have not tried this recipe. I got it from Tops courtesy of Kraft South Beach. Recommended Phase 1.
Author: internetnut
This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.
Author: katew
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche,...
Author: coconutty
Make and share this Lean Weight Watchers Shepherds Pie recipe from Food.com.
Author: diamonds4heather
When I originally came across the idea for a pasta pie from Martha Stewart, I knew that I had to put my own spin on it. After trial and error, I came up with a delicious recipe that pleases the palate...
Author: Cooking Creation
The bisquick in this recipe makes the breading so creamy and really makes the dish. I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!
Author: rachel ross
This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies)...
Author: Pricilla
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized...
Author: Geema
This recipe is a sort of hybrid between beef stew and shepherds (or cottage) pie. It's great for cold winter nights!
Author: Elsee03
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free...
Author: iris mccall
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it but I couldn't find it so I dug out my copy from my...
Author: Johannah Gage
This is an unusual recipe. A potato crust with a cheesy cauliflower filling. This is great served with a tossed salad on the side. Enjoy! This recipe is from Oak Cottage. Photo by Angie.
Author: Pat Duran
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere."...
Author: the_cookie_lady
From start-to-finish, this is a "feel good" dinner--it screams "Home Cookin'" and "I love you!"...in sweet tones, of course! Use your bread machine for the dough (like I do) or make from scratch on your...
Author: Debber