STEAK AND KIDNEY PIE (CROCK POT)

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Make and share this Steak and Kidney Pie (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Savory Pies

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs beef kidneys
1/2 lb beef round steak, trimmed and cut in 1 inch cubes
1 onion, sliced thin
1 cup beef broth
1 teaspoon salt
1/2 teaspoon pepper
prepared pie crusts or biscuit, for topping

Steps:

  • Cook kidney in salted water for 8 minutes Drain and pat dry.
  • Trim excess fat and cut into cubes.
  • Combine kidney, steak and onion in Crock pot.
  • Add beef broth, salt and pepper.
  • Cover and cook on LOW for 8-10 hours.
  • Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.

Nutrition Facts : Calories 290.6, Fat 10.8, SaturatedFat 3.6, Cholesterol 733.9, Sodium 1063.5, Carbohydrate 3.4, Fiber 0.5, Sugar 1.2, Protein 42.5

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