EASY TURKEY POT PIE

Easy Turkey Pot Pie image

The bisquick in this recipe makes the breading so creamy and really makes the dish. I usually make it right after thanksgiving, because of all the extra leftover turkey and vegetables!

Provided by rachel ross

Time 1h10m

Number Of Ingredients 7

Ingredients

2 c cooked turkey or chicken
1 can(s) cream of celery soup (undiluted)
2 can(s) (15 oz) mixed vegetables, drained
1 1/2 c turkey/chicken stock
2 c bisquick baking mix
1 stick butter
1 1/2 c milk

Steps:

1. Coat a 13x9-inch dish with melted butter
2. Mix the first 4 ingredients and pour into the dish
3. Blend together the remaining ingredients until smooth
4. Pour over the turkey mixture, do not stir. This is the top crust.
5. Bake at 350 degrees for 1 hour

*** Explore more Easy Turkey Pot Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #main-dish #poultry #vegetables #chicken #turkey #one-dish-meal #meat