CANNED CRUST CHICKEN POT PIE

Canned Crust Chicken Pot Pie image

Provided by emily9

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) package Pillsbury ready made pie dough (2 crust)
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken
1 (10 1/2 ounce) can cream of potato soup
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup milk
1 teaspoon lawry seasoning salt

Steps:

Line 9 or 10-inch pie plate with crust; set aside.
Combine remaining ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent and bake at 375°F for 45 to 50 minutes or until golden brown.
Makes 6 servings.
Great reheated.

Nutrition Facts : Calories 478.8, Fat 24.6, SaturatedFat 7.9, Cholesterol 25.9, Sodium 926.9, Carbohydrate 50.2, Fiber 4, Sugar 1.1, Protein 14.2