BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
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