HAM AND ASPARAGUS STRATA, IRIS
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to...
Provided by iris mccall
Categories Savory Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces.
- 2. Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
- 3. Preheat oven to 325°and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.
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