This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables...
Author: French Tart
I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on...
Author: Crazy4Food
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed it :). Credit...
Author: smellyvegetarian
I found this recipe on another site, I tried it and we just loved it! I added a top to make it a pot pie, it turned out even better than expected. This is an amazing comfort food, it defiantly warms the...
Author: ashley gore
This recipe makes two large empanadas. Be careful when placing the meat on the pie crust, it tends to make the dough soggy and tears easy.
Author: Mrs. Cavanar
This recipe was prepared by a club member at our June 2013 meeting.
Author: Club Recipes
Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.
Author: That Napa Chicken R
This si from the "Baking At Home Perfection" cookbook. It looks like something my family would really enjoy.
Author: Sara 76
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Author: samcp4
F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With...
Author: Manami
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From...
Author: Outta Here
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Author: KissKiss
Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives...
Author: lindseyallyn
The chicken pot pie ingredients vary sometimes according to what I have in my cupboard, but it always turns out great.
Author: Cathy Smith
Love Shepherd's pie - but watchin' those carbs and fat content? WHO ISN'T!? Well, this should suffice. Yes, I know it's not as rich as the Full Fat/Full Carb version, but IT IS really, really, delish AND...
Author: BBCFan
This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough...
Author: Chef SuzyQ
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: Crafty Lady 13
From the Associated Press. I used a combination of orange sharp cheese, white sharp and a small amount (about 1/4 cup) of smoked Gruyere. I also make my own pie crust (flour, salt, water, oil or butter)...
Author: C G
This is one of my favorite dishes to make with leftover ham. It is great for using up that ham thats leftover from Thanksgiving, Christmas, or sunday dinner.
Author: southern chef in lo
This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked...
Author: FlemishMinx
I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also.
Author: Momma Jenny
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Author: Miraklegirl
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is...
Author: AmyZoe
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Author: SuzieQue
Wonderful and warm for cold nights! I usually start this the night before by completing step one, and placing the chicken and broth in the refrigerator in separate containers. The next evening the finishing...
Author: Cook4_6
I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews!...
Author: jody notarianni
These are a favorite of mine. I remember making these, or at least watching and eating them since I was small. The thing is... they are so good they never made it any further than the kitchen. So we decided...
Author: Barbara Kavorkian
Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short...
Author: JustJanS
These would be fun for dinner or make a great party appetizer. It's everything you love about chicken pot pie but in bite-sized form. So yummy! When spreading the crust, make sure you spread it as thin...
Author: Adriana Torres
Make and share this Easy Quiche Made With Yogurt recipe from Food.com.
Author: Julie3551
Make and share this Crock Pot Pot Pie recipe from Food.com.
Author: Mary Butterfield
This is very easy and quick and only requires a few ingredients!
Author: Jan Witt
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.
Author: Polly_Waffle_Kid
I just saw this on the R.R. show, Jessica Simpson made it and it looked so easy and yummy I had to save it here fast. Ok I just made this last night and it turned out so good. Made more like a chicken...
Author: calijenn
My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef...
Author: Cassie *
Another great Barefoot Contessa recipe by Ina Garten. "This is like the Greek spanakopita but with a lot more of that great filling. If you want to make this ahead of time, keep it wrapped in the refrigerator,...
Author: Steveo.
This is a nicely scaled down dish for two, can be scaled up too. Using angel hair pasta makes the "crust" special. From TOH. It also freezes well before baking
Author: MarraMamba
This recipe comes from the Chicago Tribune, published in the 1980s. I made it often but lost the recipe one day. I searched online for years, trying to find it again, and even tried to recreate it from...
Author: NotElizabeth
Make and share this Easy Italian Chicken Pie recipe from Food.com.
Author: mydesigirl
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course
Author: Kasha
This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Author: Pesto lover
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Author: kittycatmom
A delicious non-traditional sweet potato pie from famous vegetarian restaurant Greens, in San Fran. Great for the holidays!
Author: KT9791
I've been making this pie every time we get leeks for over a year now. It always goes down well. The original recipe is by Matt Baker (hence the name) on Blue Peter. It was shown on a Hogmany special in...
Author: lalala109
Friend fixed this for our lunch recently, and I was surprised at how many veggies can be packed into one really tasty dish. It can be lightened up with your choice cheeses, but doggoneit ! FAT tastes good...
Author: NurseJaney
Ah, another pizza recipe... I sure do like pizza. This particular one is baked in a cast-iron skillet (or similar ovenproof skillet), and comes out with a buttery crunchy crust. The secret is a hot skillet,...
Author: Andy Anderson !
Kind of like beef stew crossed with a pot-pie. Easy to make and it was sooooo good! Can be made in 4 individual ramekins or in one large casserole for convenience.
Author: Bamabelle1202
I received this recipe in the mail on a sample recipe card years ago. We use it as our special occasion breakfast!
Author: Cinnamon1025