GOAT CHEESE QUICHE WITH HASH BROWN CRUST

Goat Cheese Quiche With Hash Brown Crust image

Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.

Provided by kittycatmom

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, plus more for pan
1 (1 lb) package frozen hash brown potatoes, thawed
12 large eggs
coarse salt and pepper
1 1/2 cups reduced-fat sour cream
1 (4 -5 ounce) package soft fresh goat cheese, room temperature
4 scallions, thinly sliced

Steps:

Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.

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