STRING PIE

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My kids love pasta, and this is a quick, easy dish I throw together when pinched for time..I have used ricotta cheese instead of the cottage cheese..it works well with both.. I have also replaced the beef for chicken..

Provided by Cassie *

Categories     Savory Pies

Time 45m

Number Of Ingredients 10

1 lb ground beef
1/2 c chopped onions
1/2 c green or red bell pepper, chopped..or have used jalapeno's
1 (15.5 ounces) spaghetti sauce..i use my homemade..any will do
1/3 c grated parmesan cheese
8 oz spaghetti, cooked and drained
2 eggs beaten
2 Tbsp butter
1 c cottage cheese, or ricotta
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350 degree Cook beef , onion, and peppers in large skillet over med - high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
  • 2. Combine spaghetti, parmesan cheese, eggs and butter in a large bowl; mix well. Place in bottom of 13 x 9 inch pan. Spread cottage cheese over top; pour meat sauce over cottage cheese; spread evenly; sprinkle mozzarella cheese on top. Bake 30 minutes or until heated through and desired browness..

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