EGG & BACON PIE
This pie is great for any occasion as a man meal. Quick and easy, and in 1984 the approx cost was only $3 - $4. You can work out how much that is these days ;). This can be served hot or cold.
Provided by Polly_Waffle_Kid
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line base of pie plate (base measures 20cm) with one sheet of the pastry; refrigerate while preparing filling. Remove rind and excess fat from bacon, chop roughly.
- Fry in pan 3 minutes until just soft, drain; cool. Place half the bacon in the pastry case, break eggs on top, one at a time, careful not to break the yolks.
- Season with pepper, top with remaining bacon, sprinkle with parsley.
- Place remaining pastry on top, trim edges, press pastry together. Brush with combined egg yolk and water. Bake in a hot oven for 15 minutes. Reduce heat to moderate, cook for a further 15 minutes or until browned.
Nutrition Facts : Calories 723.4, Fat 55.6, SaturatedFat 15.9, Cholesterol 271.3, Sodium 622.6, Carbohydrate 37.7, Fiber 1.3, Sugar 1, Protein 17.5
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