A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful...
Author: EdsGirlAngie
This recipe was accompanying a Chickpea Stew in the book 125 Best Vegetarian Slow Cooker Recipes. The stew wasn't our favorite, but we LOVE this coulis. We put it on bread, black bean burgers, pasta, casseroles...you...
Author: Serah B.
I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.
Author: SharleneW
Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Author: the80srule
Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)
Author: Malriah
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If...
Author: Kittencalrecipezazz
Make and share this New Potatoes With Three-Cheese Fondue recipe from Food.com.
Author: Mimi Bobeck
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Author: Tham8674
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get...
Author: cookiedog
Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream.
Author: Millereg
A tradition homemade red gravy should be made with meat, specifically pork and veal. I use pork and veal neck bones for added flavor. Instead of sugar and water, I use a little more tomato paste than usual...
Author: brru25
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Author: cookalot 2
Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates...
Author: Satyne
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Author: sawdusty
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Author: Pike4317
Cinnamon with apple pie is as American as the pie itself. When my mom makes an apple pie or cobbler, this sauce is like the ice cream--you're SUPPOSED to have this with it at my house. My pop can take...
Author: Redneck Epicurean
This is not like the traditional "open the can, slip out the solid cylindrical figure" type of cranberry sauce. Instead, this cranberry sauce is full of bright, fresh flavor...more like a gelatin salad!...
Author: Clever Cooking
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's...
Author: southerntransplant
Make and share this Orange Pancake Syrup recipe from Food.com.
Author: katie in the UP
Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe...
Author: Annacia
Make and share this Tomatillo-Cilantro Sauce recipe from Food.com.
Author: Studentchef
This recipe comes from "Cooking with Paula Deen" magazine. It accompanies her recipe for Marinated Beef Tenderloin Sandwiches ( Recipe#379290 ). The ingredients are slightly different from the other recipes...
Author: jkoch960
Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.
Author: PalatablePastime
Make and share this Mushroom Soy Sauce recipe from Food.com.
Author: Two Wheel Chef
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Author: PaulaG
This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.
Author: Rhonda O
This sauce is amazing. I used it for ribs tonight, and apparently Dr. BBQ uses it as a base for some of his cookoff recipes, adding 1 cup of honey and 1 tbs of hot sauce. I have added some vinegar for...
Author: MarraMamba
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be...
Author: Dan-Amer 1
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers,...
Author: ketchupqueen
A tasty sauce to serve over cooked salmon fillets. Cook salmon your favorite way, grilled, poached, broiled, etc. Might work with chicken breasts or pork chops also,
Author: Outta Here
The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve...
Author: Sunkist Growers
This Indonesian version of soy sauce is thicker, sweeter and more complex than what you're used to. Try sautéeing green beans with ginger and a dash of kecap manis. From EatingWell magazine, July/August...
Author: kitty.rock
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Author: Outta Here
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli....
Author: DrGaellon
There is something so compelling about this squeaky cheese, and my fridge is stocked with it at all times. Most regularly I treat it as vegetarian bacon, dry-fried in a hot pan then dolloped with a peeled,...
Author: Nigella Lawson
This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.
Author: SoCalCookerGal
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Author: realbirdlady
strawberries, strawberries. What a wonderful thing to do with them. This is absolutely delicious! I found it several places online, so it isn't my own recipe. We used it with grilled chicken, but I see...
Author: Lou6566
Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings...
Author: KateL
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit of...
Author: Chef Regina V. Smith
Make and share this Halibut With Mango and Mint Salsa recipe from Food.com.
Author: Dancer
I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!
Author: Julesong
Make and share this Flavorful Vegetarian Spaghetti Sauce With Tvp recipe from Food.com.
Author: tomatolater
My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping...
Author: MandAs
This is a spicy, smoky, sweet barbecue sauce that can be used to glaze grilled meat and poultry. It may also be used for tofu! You may also serve this on the side. Adapted from Food and Wine magazine....
Author: Sharon123
This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!
Author: Nat Da Brat
This is an excellent way to cook any firm white fish and a great spicy marinade and dipping sauce. The recipe is from Bon Appetit. We have also used the sauce with chicken, pork and shrimp. Be careful...
Author: Simply Sue
Make and share this Ken's Incredible Barbecue Sauce recipe from Food.com.
Author: CJAY8248