PEANUT PESTO

Peanut Pesto image

Make and share this Peanut Pesto recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3 cups loosely packed fresh basil leaves
1 cup fresh flat leaf parsley (, remove stems first)
3/4 cup roasted peanuts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
3 cloves garlic, peeled
2/3 cup extra virgin olive oil

Steps:

In a food processor (or blender), place the basil and parsley, and process until finely minced.
Add all other ingredients except oil, and process until peanuts are finely chopped.
Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
Keep refrigerated.

Nutrition Facts : Calories 2530.6, Fat 243.6, SaturatedFat 39.8, Cholesterol 44.1, Sodium 2066.3, Carbohydrate 48.6, Fiber 17.8, Sugar 8.5, Protein 63.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #eggs-dairy #fruit #easy #no-cook #refrigerator #beginner-cook #finger-food #kosher #vegetarian #spreads #nuts #cheese #food-processor-blender #dietary #oamc-freezer-make-ahead #low-carb #savory-sauces #low-in-something #equipment #small-appliance #number-of-servings #presentation #technique