A fruity and sweet barbecue sauce that works particularly well on chicken and pork ribs; I've also used it on wild Alaskan salmon fillets with delicious results. And I'll bet that it would be wonderful on duck! This is very simple, fast, and scrumptious! Yield is approximate.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine ingredients and use as a basting sauce for pork ribs or chicken.
- Grill or bake as desired.
Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 1364.4, Carbohydrate 88.9, Fiber 1.3, Sugar 69.5, Protein 2.5
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