EASTERN NORTH CAROLINA BASIC BARBECUE SAUCE

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Eastern North Carolina Basic Barbecue Sauce image

In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be varied to suit your own tastes. The sauce is NOT cooked before use!

Provided by Dan-Amer 1

Categories     Sauces

Time 15m

Yield 2 quarts

Number Of Ingredients 4

2 quarts apple cider vinegar
2 ounces crushed hot red peppers
2 tablespoons salt
1 tablespoon black pepper

Steps:

  • Mix all ingredients well. Use to baste pig while barbecuing and to season chopped barbecue with. You can store this in an airtight container without refrigeration for several days.

Nutrition Facts : Calories 220.3, Fat 0.2, Sodium 7028.2, Carbohydrate 13.5, Fiber 1.3, Sugar 5.4, Protein 0.9

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