HP GUINNESS SAUCE

HP Guinness Sauce image

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12

Ingredients

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

Steps:

Dissolve the cornstarch in the cold water.
Add all ingredients to a large pot.
Bring to boil.
Simmer, stirring often for 2-1/2 hours on medium heat.
Bottle in sterilized glass bottles or jars while still very hot.
Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

*** Explore more HP Guinness Sauce Recipes »

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