This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to...
Author: Kittencalrecipezazz
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes....
Author: Chabear01
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal....
Author: Spankie
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under...
Author: Mommy Melanie
This is a nice twist to use for shrimp cocktail or brushed on grilled shrimp k-bobs. I'm sure there are many other uses as well. Enjoy. :)
Author: 2Bleu
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers.
Author: Phammy
Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty...
Author: French Tart
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention...
Author: Kobe Roux
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Author: Lavender Lynn
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Author: GREG IN SAN DIEGO
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps...
Author: ElizabethKnicely
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Author: beffymaroo
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Author: Creamcheese5
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I...
Author: Elmotoo
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over...
Author: tree luee dee
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking...
Author: Chef Kate
Make and share this Marvelous Mushrooms recipe from Food.com.
Author: Kate in Ontario
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Author: Marie
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no...
Author: MrsSPheonix
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Author: Sandy in Oklahoma
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Author: Chocolatl
Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli...
Author: Debber
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought...
Author: Lil Miss Nikki
It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.
Author: CarlyE 2
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting...
Author: BraisenWoman
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great...
Author: Maureenie
This is a wonderful easy and quick no-fat gravy that may be used with canned broth or de-fatted chicken or turkey pan drippings and also may be made using beef drippings or canned beef broth --- if you...
Author: Kittencalrecipezazz
Make and share this Alton Brown's Red Sauce recipe from Food.com.
Author: Chilicat
Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.
Author: Chocolatl
This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you...
Author: Krystal-Belle
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious...
Author: Kittencalrecipezazz
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
Author: littleturtle
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Author: Palis Favorites
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Author: Geema
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Author: Sharon123
This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice.
Author: Classic Chef
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.
Author: Moody
A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.
Author: Babs in Toyland
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Author: Wendys Kitchen
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also...
Author: Virginia Cherry Blo
This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in...
Author: Kittencalrecipezazz