A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Author: gailanng
Cashew Chicken Sauce - Springfield MO Style. If you've ever eaten it, you know it's pretty good. Not very traditional, but it's good. This is a sauce recipe that pays tribute to David Leong's 1963 invention...
Author: Kobe Roux
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Author: PaulaG
A tangy sauce that goes well with ground sirloin, cold shrimp or crab. The original recipe was developed by Chef "Pancho" at the London Chop House in Detroit. Makes 1 1/2 quarts and can be stored in refrigerator...
Author: Janeydoe
Make and share this Big Batch Spaghetti Sauce recipe from Food.com.
Author: Steve P.
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Author: Northern_Reflectionz
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting...
Author: BraisenWoman
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over...
Author: tree luee dee
Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli...
Author: Debber
How can something so simple to prepare be so tasty? Love this sauce on al dente fettucine noodles and French bread.
Author: Colean
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
Great for chicken or steak! You can use it on the grill, in a grill pan, or in the oven. (Thanks flower7 for a great recipe name.)
Author: Recipe Reader
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes....
Author: Chabear01
This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth...
Author: Redneck Epicurean
Make and share this Stem Ginger in Syrup recipe from Food.com.
Author: Diana Adcock
I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under...
Author: Mommy Melanie
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Author: beffymaroo
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Author: GREG IN SAN DIEGO
Very similar to a Chinese chicken salad dressing with the added ingredient of soy sauce. I love this dressing and it goes well with a green salad with chopped tomatoes and sliced cucumbers.
Author: Phammy
From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion...
Author: gingerkitten D
I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal....
Author: Spankie
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel...
Author: Outta Here
Great alternative to traditional tomato-based sauces. Creamier than you'd think. From Joie Warner's Spaghetti cookbook.
Author: Moody
This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking...
Author: Chef Kate
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Author: Geema
I made this up to go with JanRoundOz's #21138 Roast Leg of Lamb with Rosemary and Garlic, a nice change from a thicker gravy. I like making pan gravies when I roast, but with lamb it seems too fatty no...
Author: MrsSPheonix
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
Make and share this Horseradish-Mustard Mayonnaise (Bobby Flay) recipe from Food.com.
Author: Chocolatl
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Author: Creamcheese5
Make and share this Orange Ginger Sauce for Duck recipe from Food.com.
Author: Cecily Parsley
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Author: Chocolatl
This is a pretty simple recipe. It's a pretty small batch, so you may want to double it. The recipe needs no dairy-free cheese, but feel free to add some or sprinkle on top.
Author: aerobicon
You'll never buy bottled barbecue sauce again when you taste this - and so easy and quick to make! Requires no cooking. A long time favorite of our family.
Author: Marie
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
Author: littleturtle
It goes really well with Holiday Ham, I was looking for a raisin sauce for easter ham and didn't like the recipes I found so I made this one up and everyone liked it.
Author: CarlyE 2
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Author: Lavender Lynn
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I...
Author: Elmotoo
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm tortilla.
Author: Sandy in Oklahoma
This sauce takes minutes to make and you may reduce the amounts to half if desired but you will will not have a lot of sauce, I have left the cayenne as optional if you like a bit of heat then add it in...
Author: Kittencalrecipezazz
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great...
Author: Maureenie
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Author: Palis Favorites
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious...
Author: Kittencalrecipezazz
This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.
Author: Dancer
Make and share this Alton Brown's Red Sauce recipe from Food.com.
Author: Chilicat
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
From a Facebook group called Portuguese Recipes. Essentially a group for people who like and collect Portuguese recipes. Since we like fish, in our home, this makes for a good recipe to try.
Author: Studentchef