TOUM (LEBANESE GARLIC SAUCE)

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Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.

Provided by Palis Favorites

Categories     Sauces

Time 10m

Yield 1 jar

Number Of Ingredients 5

1 garlic, bulb crushed
1/2-2/3 cup vegetable oil (not olive oil)
3 tablespoons mayonnaise
1 squeeze lemon juice
salt & pepper

Steps:

  • Place garlic in bowl. Add salt and lemon.
  • Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
  • Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
  • Once complete, put in jar and refrigerate.

Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4

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