STEM GINGER IN SYRUP

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Make and share this Stem Ginger in Syrup recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 3

1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Steps:

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.

Nutrition Facts : Calories 425.4, Fat 0.4, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 108.5, Fiber 1, Sugar 100.6, Protein 0.9

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