CREOLE HOLLANDAISE SAUCE

Creole Hollandaise Sauce image

Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!

Provided by Elmotoo

Categories Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 egg yolks, beaten
3/4 cup butter, cut into tablespoons
2 tablespoons hot pepper sauce
2 green onions, minced
1/4 fresh lemon, juice of
1/2 teaspoon ground cayenne pepper
salt
white pepper, to taste

Steps:

Beat yolks in the top of a double boiler.
Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
Add remaining ingredients. Whisk more. Serve warm.
Good on eggs benedict, crab cakes, in a bowl -- .

*** Explore more Creole Hollandaise Sauce Recipes »

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