This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Author: carmell childs
I love a good egg salad, and I love a good tuna salad; however, for some mysterious reason, I have never combined the two together... until now. I played about with a couple of batches of this recipe,...
Author: Andy Anderson !
This is a classic recipe, with a few non-classic elements. The eight hours in the slow cooker help the flavors of the beef, meld with the spices and stock, and makes the beef flavorful, and tender. So,...
Author: Andy Anderson !
I was hungry for something different, and created this Quesadilla Stack with what I had on hand in my fridge. You won't even miss the fact that this recipe doesn't contain meat! However, you could certainly...
Author: BonniE !
Quick & Easy, Crunchy & Creamy, these baked sandwiches take 35 minutes from start to finish to make.
Author: Paula Todora
This is a refreshing and tasty filling to make sandwiches, wraps or salads. The different textures and flavors in this make it a wonderful treat! Enjoy!
Author: Colleen Sowa
Yummy tuna sandwich that I have changed several times over the years until we finally hit on a flavor combination that is delicious to us. We prefer the softer bread over the English muffin that some like....
Author: Maggie M
This recipe was created from a Baja Chicken Subway sandwich. I had ordered Baja Steak but when I got home and started eating I realized it was chicken but it was SO good I wasn't upset they made my order...
Author: Lynn Socko @lynnsocko
So you love buffalo chicken dip? Got leftovers...make a sandwich and enjoy the taste of oozing spicy, cheesy, chicken in every bite! My nephew Rhyan was staying over one weekend and we had leftovers so...
Author: Kimberly Biegacki
This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.
Author: Shelli Greve
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.
Author: Lynette !
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Author: Marina Neff
This is really R I C H!!! The recipe can be doubled.
Author: Dee Tourville
this recipie is very easy and inexpensive to make. Whenever I have pot luch at work or go to a party this is one of the items I bring. Everyone including my picky kids love these sandwiches. They are full...
Author: Nikki Weissenegger
I love a great club sandwich AND I love German Food....so this club is inspired by both loves and pressed in a paninni machine for great grill marks. Easily carried to a tailgate party !
Author: Lori McLain
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich...
Author: Lynnda Cloutier
I know everyone has their own recipes, but I thought I would share mine :) Enjoy
Author: Lisa Walker
I got this from a Crescent ring recipe and changed it up to make it for company brunch...
Author: Emporess J
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill...
Author: Allison Hazell
These are really good. Serve right away does not warm up well especially in a microwave.
Author: barbara lentz
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
I have heard that the Cubano sandwich was born in Cuba and educated in Key West. The Cubano is simple to prepare, but involves a bit of love and tradition. You have Cuban bread, and Cuban slow-smoked pork...
Author: Andy Anderson !
This is a simple sandwich that you can build into anything you like. Or, you can just eat it plain with the au jus. If you have all your ingredients prepped, you can have these in front of your hungry...
Author: Andy Anderson ! @ThePretentiousChef
In the land of mustard's, the Dijon is king. It has a very versatile flavor that can be pared with just about anything. This recipe is a simple honey-Dijon chicken wrapped in black pepper bacon, and baked....
Author: Aku N
Oh WOW! So many textures and flavors, your taste buds are going to be really happy with this grilled cheese. Grating the cheese helps melt it to ooey gooey gooey goodness. I did use the pepper bacon and...
Author: Andy Anderson !
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
Prepared for Nikki's bridal shower.
Author: Melissa Buchanan-Smith
I live in a section of Canada's best grain farming lane. Lentils are also a prevalent crop. One of our friends always puts in a section of lentils. I get a fresh batch every harvest season. This is one...
Author: Annacia * @Annacia
These are decadent and wonderful and give a whole new meaning to "grilled cheese". Be sure to use a very good sourdough and the freshest of mushrooms. Note: This is a difficult sandwich to turn in the...
Author: Annacia * @Annacia
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich....
Author: Krista Towns
Found this simple and yummy recipe in my mailbox this morning. What a quick and easy way to serve lunch to an impromptu crowd with just a few basic ingredients! Going to bring this to the next Indy 500...
Author: Ellen Bales
Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some moisture, or as a topper for soft cheese. The spicy...
Author: Janus Joy Miller
This sandwich is so good that your guests will never guess how super easy it is! (Definitely worthy of the big game!) It's like wings and a hoagie all rolled into one... What guy (or gal) doesn't love...
Author: Nelda Carnley
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just...
Author: Donald Bellinger
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg
Author: Amy H.
This is a Morning Star Farms Recipe which I found in a magazine. You can use the chicken substitute or left-over cooked chicken when making these. They are good!
Author: Kathie Carr
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe...
Author: Cindi M Bauer
This is such a good chicken sandwich, seasoned with teriyaki sauce.
Author: Donna Brown
Very good and easy. Adjust red pepper and dressing mix (zesty or regular) to make it more or less spicy.
Author: RC :)
I found this sandwich recipe for Chicken Parmesan and photo on a cheese site called Finlandia and tweaked it to make with what I had on hand. Boy was this good!! Thought I would share it! I need a new...
Author: Tammy T
If you love eggplant then you will love this sandwich. Lightly fried with spicy Pepper Jack Cheese and roasted red bell peppers. It screams.."Yum"!!!
Author: Linda BONWILL
This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto...
Author: Teresa G. @sokygal
Author: Kitchen Crew