SMOKED COD SALAD SANDWICH
Smoked cod - Costco impulse purchase - SO dry that the only options were a spreadable salad, chopped fine with plenty of time in the frig to soak up some moisture, or as a topper for soft cheese. The spicy barbecue flavor needed sweetness and tartness to round it out, hence the pureed baked beans and lime. I happened to have...
Provided by Janus Joy Miller
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. Dice chop the smoked cod.
- 2. Add everything else from the Salad Ingredients list (lime juice, almond milk yogurt, vegan mayo, salt & pepper) and mix well. Refrigerate several hours or overnight.
- 3. Lightly toast the bread.
- 4. Spread a tablespoon of pureed baked beans on each slice.
- 5. Put half the cod salad mixture on two of the slices. (It makes a big sandwich.)
- 6. Top with half the lettuce leaves, and the other slices.
- 7. Cut each sandwich in half to serve.
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