I had apple cider and ribs, so this is what I put together and it was so good! I hope you try it sometime.. The cider gave them great flavor along with the garlic. Yum!
Author: Cassie *
These are really really simple to make, and oh my goodness they are the most falling off the bone, tender, sweet and tangy, scrumptious ribs! Everyone just loves them and thinks I slaved all day and night...
Author: Amy H.
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Author: Lynnda Cloutier
This is an old recipe that my Grand dad used to make. He made for Birthdays, and any special accotion
Author: Eddie Jordan
Recipe from DVO. I watched the video once on the DVO site and thought it looked like a fantastic recipe. It still does but I haven't made it yet. It is easy and simple. If anyone makes it, please let me...
Author: Susan Cutler
The system required that I put in a meat "kind" since Goat was not an option I chose beef. Many folks liken it to pork or lamb but in my family we always used it in place of beef. It is lower in fat than...
Author: Judy Kaye
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in...
Author: Rose Mary Mogan
The secret of this - brown ribs before you put them in the crock pot! Brown food tasts good - food can't get brown in a cockpot. I suggest if you are cooking this on a week night and have to go to work...
Author: Malinda Coletta
This is a recipe I found over 35 yrs ago in a women's magazine of some sort. I'm not sure which one, but probably Family Circle or Woman's Day since they were they ones I bought every month. Altho, thru...
Author: Dee Stillwell
Bake low and slow to perfection, these cranberry and orange infused ribs are sure to please!
Author: Catherine Cappiello Pappas
Being an apartment dweller makes it hard for me to fire up a grill unless the landlord allows it. I'm past the age for hauling grills, charcoal, and coolers of meat to the park. These ribs will break your...
Author: iris mccall
this is the "ask for" recipe from everyone the kids on their birthdays to friends and family that want me to "bring something".. the meat falls right off the bone... and it dosen't matter whats goin on...
Author: Shannon Stapleton
These ribs have a bit of a kick to them. If you don't like it really hot, cut back on the jalapenos.Unknown source
Author: Lynnda Cloutier
Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy! My photos
Author: Cassie *
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over...
Author: Stephanie Morris
Found this recipe online a while ago and it is so good I wanted to share with all of you. Enjoy!
Author: Melissa Turner
I love ribs but don't always want to take the time to make my own barbecue sauce. This simple recipe lets you get them on the table quickly. You can either cook them on the grill or in the oven.
Author: Vicki Butts (lazyme)
It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination for pork (:
Author: Tammy Brownlow
This was found in Food & Wine sometime in 2008. They are so good!
Author: Barbara Mitchell
I made these great looking and tasting Back Ribs today in my new Indoor Pressure smoker/cooker, that my husband got me for Mother's Day. Judging from the taste & the length of time it took for them to...
Author: Rose Mary Mogan
Like buffalo chicken wings but with pork ribs. Delish
Author: barbara lentz @blentz8
I use my pressure cooker alot. I love how it infuses food with flavor and tenderizes. The left over liquid is concentrated with all the things you put in and on. My husband is so spoiled with the great...
Author: Becki Cunningham
When my husband and I were first married, one of our neighbors invited us over for dinner. We walked into his place and the aroma was fabulous! He made these delicious ribs. He shared the recipe with us....
Author: Diane C.
For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!
Author: Jo Anne Sugimoto
most ribs are to much work for me, these are easy and very delicious. i like to brown them on the grill or broiler after they are cooked.
Author: JUANITA HAERER
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved...
Author: susan simons
This is a combination of a basic stew recipe and the 30 or so years of making it. I love comfort foods and anything you can make in one pot is always a plus. I generally move everything into a crock pot...
Author: Lisa Spivak
Ribs are about one of the Cheapest meats available right now. Beef short ribs or Pork ctry ribs. This is a change from the BBQ style ribs. This Makes Delicious Cream type gravy in the Pot. Don't let all...
Author: FREDA GABLE
My sister Tyra married into an Italian family and her husband asked his grandmother to "teach her a few things". When she came home for the holidays, this was the dish we were sure to ask her to cook....
Author: tamie joeckel
I realize that this may not be the typical way of making German Sauerkraut, but this is my version & we love it. My husband really loves meat, & any dish that has lots of meats he will always enjoy. I...
Author: Rose Mary Mogan
I created this recipe a coupe of weeks ago because I am on the go all day on Tuesday's and needed something my husband & I could eat when we got home from our busy day. Well, the ribs cook easily in the...
Author: Kimberly Biegacki
This is such a great way to cook amazing ribs and it couldn't be any easier. Made with everyday ingredients that you probably already have on hand, you'll wonder why you've ever purchased bottled BBQ sauce....
Author: Family Favorites
As I have said so many times I loved to eat my daddys food and he taught me what I know about cooking out doors. He was famous around here for his baby back ribs and bar b que chicken. He used a basic...
Author: jamie Beecham
This is the greatest rib recipe for the crock pot
Author: Terry Salat
These are good any time of the year. You and your guests will love them
Author: Janet Sa
This is a new recipe I have tried three times in the past month! My kids love it! Got it from my brother in law!
Author: Michelle McTaggart
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum...
Author: Doreen Fish
This is a Southern dish my Mom made a lot that didnt require a lot of Money and fed a lot of People.We still make this a lot today because we love the dish.
Author: Catherine Givens
This was the main entrée for my Father's Day Dinner. I seasoned the ribs & let them marinate over night, then cooked them in the oven with Guinness Irish Stout Beer & Onions. They turned out very tender,...
Author: Rose Mary Mogan
If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier to make, and the end result is a country rib...
Author: BonniE !
"Hello. My name is Fran and I am a barbecued ribs junkie." (Now, I feel better after admitting that.) I had severe withdrawal symptoms every winter when the grill was put away and ribs were no longer on...
Author: Fran Miller
I double the sauce, we like extra. For the tomato puree, I use a can of diced tomatoes, and puree them with my blender stick, in the can. No extra mess.
Author: Sue Santos
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it...
Author: Robyn Weinstein