HOISIN BABY BACK RIBS

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HOISIN BABY BACK RIBS image

For your outdoor barbecue parties, finger-licking good chinese-style baby back ribs. These ribs are so yummy, everyone will be asking for more!!!

Provided by Jo Anne Sugimoto

Categories     Ribs

Number Of Ingredients 11

5 lb baby back ribs
2 inch pieces fresh ginger, sliced
1 tsp fresh ginger, grated
1 c sugar
1 c ketchup
1/2 c soy sauce
1/2 c oyster sauce
1/3 c hoisin sauce
2 clove garlic, crushed
1 Tbsp sake ( japanese rice wine)
white toasted sesame seeds, for garnish

Steps:

  • 1. Cut rack of ribs into 2-segments pieces.
  • 2. Place into a large stockpot with the sliced ginger, cover with water and simmer for 1 1/2 to 2 hours.
  • 3. Remove the ribs from the pot into a roasting pan.
  • 4. Combine the remaining ingredients.
  • 5. Marinate ribs in the sauce for 4 to 5 hours, place in the refrigerator.
  • 6. Broil or grill ribs, sprinkle white sesame seeds.
  • 7. Makes 10 servings.

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