BONNIE'S BEST BARBECUED COUNTRY RIBS

BONNIE'S BEST BARBECUED COUNTRY RIBS image

If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier to make, and the end result is a country rib that is delicious, juicy, and oh, so fork tender. You can use my recipe for Bullseye Barbecue Sauce, or use your own brand. If...

Provided by BonniE !

Categories Ribs

Time 58m

Number Of Ingredients 12

Ingredients

PORK COUNTRY RIBS
4 pounds of pork country ribs
1 tablespoon oil to fry pork
SEASONING INGREDIENTS
1 large onion, peeled and sliced
1/4 cup brown sugar packed
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups barbecue sauce
SET ASIDE
1 cup barbecue sauce to add later

Steps:

1. PREPARE THE RIBS Rub the ribs with salt and pepper. Fry in oil until nice and brown.
2. PRESSURE COOKER I am using an electric Cuisinart Pressure Cooker for this recipe. Add the ribs to the pressure cooker and all of the seasoning ingredients, including the 2 cups of barbecue sauce. Cover and lock the lid in place.
3. Set timer for 45 minutes at high pressure. When beep sounds, let the pressure release naturally. Turn off. Remove lid, tilting it away from you. Allow pork to cool in the liquid. When the pork is cool enough to handle, remove and discard the bones and any fat. Strain the cooking liquid and reserve 1/2 cup.
4. Add the reserved liquid back to the pot. Return the pork back to the cooking pot. Pour reserved 1 cup of barbecue sauce to the top of the meat. Cover and lock lid in place. Select low pressure for 3 minutes. When beep sounds, use Quick Pressure Release to release pressure, and remove the lid, tilting it away from you. Serve hot. Enjoy!
5. THIS IS MY BULLSEYE BARBECUE SAUCE RECIPE, or you can use store bought, but this is better. Mix the following 12 ingredients together and then refrigerate to let flavors blend. Makes about 2 cups barbecue sauce. INGREDIENTS 1 1/2 cups ketchup 1/4 cup brown sugar 1 teaspoon red wine vinegar 2 tablespoons worcestershire sauce 1 teaspoon liquid smoke 1 teaspoon kosher salt 1 teaspoon coarse ground black pepper 1/2 teaspoon garlic powder 1 teaspoon celery seed 1/4 teaspoon hot sauce 1/4 teaspoon onion powder 1/8 teaspoon paprika